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Arrange lettuce and tomatoes on plates and top with chicken and asparagus. Chill 30 minutes. Mix dressing and ginger and drizzle over salad.
Per serving: calories 308, fat 9.6g, 28% calories from fat, cholesterol 111mg, protein 45.1g, carbohydrates 9.9g, fiber 2.3g, sugar 6.1g, sodium 508mg, diet points 7.0. The recommended wine is: Chenin Blanc.
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