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Preheat oven to 450°F. Spread barbecue sauce over pizza crust. Arrange chicken, onion, and peppers over top and sprinkle with chili powder and cheese. Bake 10 minutes, or until golden.
Per serving: calories 392, fat 13.8g, 32% calories from fat, cholesterol 35mg, protein 24.3g, carbohydrates 41.7g, fiber 3.4g, sugar 12.0g, sodium 1017mg, diet points 8.8. The recommended wines are: Beaujolais, Fumé Blanc, or Zinfandel.
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