• 2 hard-boiled eggs
• 1 ounce cream cheese, softened
• 1 ounce canned tomato puree
• 3/4 tsp. mayonnaise
• 1/4 butterhead lettuce, shredded

Cut eggs in half lengthwise and scoop out yolks and mash. Combine yolks, cheese, tomato purée and mayonnaise in a bowl. Beat well to give a soft piping consistency, adding more mayonnaise if necessary. Season with salt and pepper to taste. Pipe mixture back into egg whites. Serve on a bed of lettuce.

Per serving: calories 78, fat 6.2g, 71% calories from fat, cholesterol 127mg, protein 4.3g, carbohydrates 1.3g, fiber 0.2g, sugar 1.0g, sodium 59mg, diet points 2.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 0.0, Lean meat: 0.5, Fat: 0.7, Sugar: 0.0, Very lean meat protein: 0.0

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