• 3 cups vanilla ice cream, softened
• 5 ounces chocolate sandwich cookies, vanilla filled, crushed
• 1/2 cup frozen dessert topping

Combine first 2 ingredients in a bowl. Fold in whipped topping and transfer to a glass dish. Freeze at least 2 hours.

Per serving: calories 407, fat 21.8g, 48% calories from fat, cholesterol 51mg, protein 5.8g, carbohydrates 48.4g, fiber 0.6g, sugar 31.5g, sodium 243mg, diet points 10.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 5.7, Sugar: 5.2, Very lean meat protein: 0.0

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