• 2 Tbs. shallots, finely diced
• 1/2 cup white wine
• 1/2 cup fish stock or chicken stock
• 2 Tbs. heavy cream
• 1 cup unsalted butter, chilled and cut into cubes
• 1/8 tsp. white pepper

Combine first 3 ingredients in a small heavy saucepan over medium high heat. Simmer 4-5 minutes until mixture is reduced to a glaze. Stir in cream and reduce again to a glaze. Remove from heat and let cool 2 minutes. Add chilled butter cubes and gently stir with a wire whisk until incorporated. Season with white pepper and salt to taste.

Per serving: calories 461, fat 49.0g, 97% calories from fat, cholesterol 134mg, protein 1.4g, carbohydrates 1.8g, fiber 0.1g, sugar 1.0g, sodium 105mg, diet points 13.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 10.1, Sugar: 0.0, Very lean meat protein: 0.0

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