• 4 fresh peaches, washed, cut in half and pitted
• 1/4 cup cream cheese
• 8 chocolate kisses

Fill peach pit holes with cream cheese and one piece of chocolate per half. Place two peach halves together and wrap with aluminum foil. Cook around fire 5-10 minutes until peaches have softened and chocolate has melted. Transfer cooked peaches to a bowl and eat with a spoon.

Per serving: calories 146, fat 8.9g, 50% calories from fat, cholesterol 18mg, protein 2.5g, carbohydrates 18.0g, fiber 2.4g, sugar 14.7g, sodium 51mg, diet points 3.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.8, Bread: 0.0, Lean meat: 0.2, Fat: 1.4, Sugar: 0.4, Very lean meat protein: 0.0

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