• 1-1/2 tsp. active dry yeast
• 2 cups bread flour
• 1/2 tsp. celery seed
• 1/2 tsp. caraway seed
• 1/2 tsp. ground sage
• 1/2 tsp. ground nutmeg
• 1 tsp. salt
• 2 tsp. sugar
• 2 Tbs. nonfat dry milk
• 2 tsp. unsalted butter
• 1/2 cup plus 1 Tbs. water
• 1 egg
• 1 tsp. lemon juice

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle. Do not use programmable timer since recipe contains perishable ingredients.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 89, fat 1.3g, 13% calories from fat, cholesterol 17mg, protein 2.9g, carbohydrates 16.1g, fiber 0.7g, sugar 1.5g, sodium 60mg, diet points 2.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.9, Lean meat: 0.1, Fat: 0.2, Sugar: 0.1, Very lean meat protein: 0.0

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