• 1 tsp. active dry yeast
• 1-1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1/2 cup wheat bran
• 1/2 tsp. salt
• 2 Tbs. soft pitted prunes, minced
• 1 egg white
• 2/3 cup water
• 1/2 cup raisins

All ingredients are measured for a small loaf and should be at room temperature. Add all ingredients, except raisins, in order specified for your bread machine. Set on standard setting, medium or normal baking cycle. Add raisins at the end of the first kneading cycle.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 101, fat 0.4g, 3% calories from fat, cholesterol 0mg, protein 3.2g, carbohydrates 22.6g, fiber 2.6g, sugar 6.1g, sodium 36mg, diet points 2.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 0.9, Lean meat: 0.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.1

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