• 1 tsp. active dry yeast
• 1-3/4 cups bread flour
• 1/2 cup whole wheat flour
• 2 Tbs. nonfat dry milk
• 1 tsp. apple butter
• 1 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/2 tsp. salt
• 2 Tbs. soft pitted prunes, or figs, minced
• 1/3 cup carrots, grated
• 3/4 cup water

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 88, fat 0.3g, 3% calories from fat, cholesterol 0mg, protein 2.9g, carbohydrates 18.6g, fiber 1.6g, sugar 1.7g, sodium 33mg, diet points 2.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.1, Bread: 1.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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