• 1 tsp. active dry yeast
• 2 cups bread flour
• 1/4 cup rye flour
• 2 Tbs. soft pitted prunes, or figs, minced
• 1/2 tsp. salt
• 1/2 cup beer
• 1/2 cup water

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 86, fat 0.2g, 3% calories from fat, cholesterol 0mg, protein 2.4g, carbohydrates 17.6g, fiber 1.1g, sugar 1.3g, sodium 26mg, diet points 2.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 1.0, Lean meat: 0.0, Fat: 0.1, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information