• 3-1/2 lbs. nectarines, peeled and thinly sliced
• 1 cup sugar
• 1 cup all purpose flour
• 1 tsp. cinnamon
• 1/2 cup unsalted butter

Preheat oven to 350°F. Place nectarines in a 12x8 inch glass baking dish. Combine next 3 ingredients in a bowl. Cut in butter until mixture resembles coarse meal. Sprinkle over fruit. Bake about 1 hour, until bubbly and crisp.

This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.

Per serving: calories 279, fat 10.1g, 31% calories from fat, cholesterol 25mg, protein 2.8g, carbohydrates 47.7g, fiber 3.0g, sugar 36.0g, sodium 2mg, diet points 6.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.3, Bread: 0.5, Lean meat: 0.0, Fat: 1.8, Sugar: 1.2, Very lean meat protein: 0.0

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