• 3 lbs. boneless beef for stew
• 1-1/3 cups cream of celery soup
• 1-1/3 cups can cream of chicken soup
• 1-1/3 cups can cream of mushroom soup
• 1 package dry onion soup mix
• 1/2 cup dry red wine

Combine all ingredients in a slow cooker on low heat. Cover and cook 8 hours. Serve over rice or noodles.

This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.

Per serving: calories 334, fat 17.3g, 49% calories from fat, cholesterol 114mg, protein 33.5g, carbohydrates 7.1g, fiber 0.7g, sugar 1.2g, sodium 925mg, diet points 8.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.4, Lean meat: 4.7, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Burgundy.