• 1-1/2 lbs. kielbasa sausage, cut into 1 inch pieces
• 2 lbs. sauerkraut, rinsed and drained
• 3 Granny Smith apples, peeled, cored and cut crosswise into rings
• 1 onion, thinly sliced and separated into rings
• 2-1/2 lbs. red potatoes, quartered
• 2 cups chicken stock
• 1/2 tsp. caraway seeds
• 1/2 cup shredded Swiss cheese

Place half the sausage in a slow cooker and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on high heat 4 hours or until potatoes are tender. Serve sprinkled with cheese.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 458, fat 25.8g, 48% calories from fat, cholesterol 63mg, protein 19.7g, carbohydrates 42.6g, fiber 7.5g, sugar 13.9g, sodium 1877mg, diet points 10.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.4, Fruit: 0.6, Bread: 0.1, Lean meat: 2.1, Fat: 3.9, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Pinot Noir, Sauvignon Blanc, or Zinfandel.