• 1/2 lb. fresh cranberries, rinsed and drained
• 7 ounces fresh strawberries
• 2 Tbs. plus 2 tsp. sugar
• 1-3/4 Tbs. Grand Marnier or orange juice
• 2 Tbs. plus 2 tsp. orange juice
• 1-3/4 Tbs. water
• 2 tsp. orange peel, grated
• 1/4 cup walnut pieces

Combine all ingredients in a large Dutch oven and bring to a boil over high heat. Reduce heat to low and simmer 10-15 minutes until slightly thickened, stirring occasionally to crush berries. Remove from heat. Let cool briefly. Cover and chill. Stir in walnut pieces before serving.

Per serving: calories 143, fat 5.0g, 32% calories from fat, cholesterol 0mg, protein 1.7g, carbohydrates 21.7g, fiber 4.0g, sugar 16.7g, sodium 2mg, diet points 3.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.8, Bread: 0.1, Lean meat: 0.1, Fat: 1.1, Sugar: 0.5, Very lean meat protein: 0.0

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