• 6 medium potatoes
• 6 eggs, hard cooked, whites reserved and chopped
• 2 stalks celery, sliced thin
• 1/2 cup red or green bell pepper, chopped
• 1/2 cup onions, chopped
• 1-1/4 cups fat-free mayonnaise
• 1 Tbs. vinegar
• 1/2 cup prepared mustard
• 1/4 cup pickle relish

Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. When cool enough to handle, peel and cube potatoes.

Let chill overnight. Combine cooked, chopped egg whites and next 7 ingredients in a bowl. Season with salt and pepper to taste and stir to combine. Add potatoes and chill 6-24 hours before serving.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 411, fat 5.7g, 12% calories from fat, cholesterol 187mg, protein 12.6g, carbohydrates 77.6g, fiber 7.4g, sugar 11.5g, sodium 784mg, diet points 7.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.0, Bread: 3.8, Lean meat: 0.8, Fat: 0.7, Sugar: 0.2, Very lean meat protein: 0.0

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