• 1/2 cup unsalted butter
• 2 cups graham cracker crumbs
• 6 ounces semisweet chocolate chips
• 1-2/3 cups sweetened condensed milk
• 1 cup chopped walnuts
• 1 cup coconut

Preheat oven to 350°F. Place butter in a 9x9 inch baking pan and put in oven to melt butter. Remove from oven and spread butter evenly over bottom of pan. Sprinkle with graham cracker crumbs, pressing down to form a crust. Sprinkle chocolate chips over top. Pour condensed milk over and sprinkle with a layer of nuts and a layer of coconut. Bake 15 minutes, or until coconut is golden. When cooled, cut into bars.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 665, fat 38.7g, 50% calories from fat, cholesterol 53mg, protein 12.4g, carbohydrates 74.6g, fiber 3.8g, sugar 61.2g, sodium 269mg, diet points 16.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 1.5, Lean meat: 0.0, Fat: 6.4, Sugar: 2.8, Very lean meat protein: 0.5

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