• 8 slices of bacon
• 1-1/2 lbs. boneless pork tenderloin chops
• 1/2 cup soy sauce
• 1 Tbs. onion
• 1 clove garlic, crushed
• 1/8 tsp. cayenne pepper
• 1 Tbs. vinegar
• 1/4 tsp. seasoned salt
• 1/2 cup sugar

Wrap bacon around tenderloin and place meat in a shallow baking dish. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously and pour over meat. Cover and marinate in refrigerator 4-5 hours, turning at least once. Preheat oven to 300°F. Place meat with marinade in oven and bake 45 minutes. Turn meat and bake another 45-55 minutes until meat is just cooked through. Serve pan juices separately to spoon over meat.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 266, fat 7.9g, 27% calories from fat, cholesterol 80mg, protein 29.2g, carbohydrates 19.0g, fiber 0.2g, sugar 17.8g, sodium 1461mg, diet points 6.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.3, Fat: 0.9, Sugar: 1.0, Very lean meat protein: 3.6

  view detailed nutritional information

The recommended wines are: Gewürztraminer, Burgundy, or Riesling.