• 2 large whole garlic bulbs
• 2 Tbs. olive oil

Soak clay pot and its cover in water at least 15 minutes. Cut off about 1/2 inch from the top of bulbs and remove some of the outer papery covering. Brush entire bulb with oil and season with salt and pepper to taste. Place bulbs cut side up in pot. Cover and place in cold oven. Turn on oven to 350°F and bake 1 hour. Brush bulbs with additional oil and bake another 15 minutes.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 42, fat 4.5g, 94% calories from fat, cholesterol 0mg, protein 0.1g, carbohydrates 0.6g, fiber 0.0g, sugar 0.0g, sodium 0mg, diet points 1.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.9, Sugar: 0.0, Very lean meat protein: 0.0

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