• 3 lbs. whole corned beef brisket
• 1 orange, sliced with peel
• 1 cup celery, chopped
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 1 tsp. dill seed
• 6 whole cloves
• 2 bay leaves
• 1/2 tsp. rosemary
• 1 cinnamon stick

Soak clay pot and its cover in water at least 15 minutes. Arrange all ingredients in pot and pour in enough water to cover meat. Cover and place in cold oven. Turn oven on to 450°F and bake 1-1/2 to 2 hours. Serve hot or chilled.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 297, fat 21.6g, 66% calories from fat, cholesterol 111mg, protein 21.2g, carbohydrates 3.5g, fiber 0.6g, sugar 1.7g, sodium 1296mg, diet points 8.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.1, Bread: 0.0, Lean meat: 2.9, Fat: 2.7, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Zinfandel, Burgundy, or Cabernet Sauvignon.