• vegetable oil
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2/3 cup all purpose flour
• 1 Tbs. plus 2 tsp. baking powder
• 1/2 cup brown sugar
• 1/4 tsp. salt
• 1 lb. corn, thawed if frozen, drained
• 7 ounces canned creamed corn

Combine eggs, butter and milk in a bowl and beat with an electric mixer on medium speed. Add next 4 ingredients and mix thoroughly. Beat in remaining ingredients on low speed. Heat oil in an electric deep fryer to 370°F. Gently drop large spoonfuls of batter into fryer. Do not crowd. Fry, turning occasionally, until golden on all sides. Drain on absorbent paper.

This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.

Per serving: calories 364, fat 25.9g, 62% calories from fat, cholesterol 111mg, protein 5.6g, carbohydrates 30.8g, fiber 1.9g, sugar 15.0g, sodium 117mg, diet points 9.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.2, Lean meat: 0.4, Fat: 4.8, Sugar: 0.6, Very lean meat protein: 0.0

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