• vegetable oil
• 2 cups all purpose flour
• 2 Tbs. sugar
• 1 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 2 eggs, lightly beaten
• 1-1/4 cups milk
• 1 cup powdered sugar

Heat oil in an electric deep fryer to 375°F. Combine next 5 ingredients in a mixing bowl. Combine beaten eggs and 1 cup milk in another bowl. Stir into flour mixture until smooth. If batter is too thick, stir in additional milk. Fry one cake at a time. Holding finger over funnel spout, pour about 1/3 cup of batter into funnel. Hold funnel over preheated oil and release finger. Using a circular pattern, pour batter into fryer. Fry about 1-1/2 minutes until golden. Turn and fry another 1-1/2 minutes. Transfer cake to absorbent paper to drain. Sprinkle with powdered sugar. Repeat process until batter is used. Serve warm. Alternately: Batter may be slowly poured into hot oil from a glass measuring cup.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 308, fat 5.8g, 17% calories from fat, cholesterol 69mg, protein 7.5g, carbohydrates 56.6g, fiber 1.3g, sugar 26.7g, sodium 70mg, diet points 6.9.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 1.8, Lean meat: 0.3, Fat: 0.9, Sugar: 1.4, Very lean meat protein: 0.0

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