• 1-1/2 cups chicken stock
• 1 can condensed cream soup, any style
• 1 lb. cooked chicken, or any leftover cooked meat, cubed
• 1 lb. frozen mixed vegetables, thawed, or canned vegetables
• 1/2 lb. egg noodles, uncooked
• 1/2 cup mozzarella cheese

Preheat oven to 350°F. Combine all ingredients, except cheese, in a bowl. Transfer to a buttered shallow baking dish. Bake 40-50 minutes, stirring occasionally. Mixture will thicken as cooked. Remove from oven and sprinkle with mozzarella cheese.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 402, fat 10.2g, 23% calories from fat, cholesterol 106mg, protein 35.6g, carbohydrates 41.1g, fiber 4.5g, sugar 3.8g, sodium 686mg, diet points 8.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 2.7, Lean meat: 0.6, Fat: 1.1, Sugar: 0.0, Very lean meat protein: 3.0

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