• 4 boneless pork loin chops, about 1/4 lb. each
• 1/2 cup Italian dressing
• 1/2 cup chilli sauce

Arrange pork chops in a shallow dish. Pour dressing over top and marinate 15 minutes. Remove meat from marinade and discard marinade. Season both sides of pork with salt and pepper to taste. Preheat grill machine. Transfer pork chops to hot grill. Close cover and cook 4-7 minutes, depending on thickness of chops. (If thinner chops, cook less; if bone-in, cook longer.) Serve with chilli sauce.

Per serving: calories 260, fat 18.6g, 65% calories from fat, cholesterol 52mg, protein 18.7g, carbohydrates 4.2g, fiber 0.1g, sugar 3.7g, sodium 294mg, diet points 7.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.2, Lean meat: 0.0, Fat: 3.8, Sugar: 0.0, Very lean meat protein: 2.5

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The recommended wine is: White Zinfandel.