• 4 boneless chicken breast halves
• 2 tsp. olive oil
• 2 tsp. Cajun blended spice mix
• 1 Tbs. parsley, chopped

Preheat grill machine. Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly. Brush both sides of chicken with oil and sprinkle with spice. Place chicken on hot grill. Close cover and cook 2-3 minutes until chicken is cooked throughout. Serve sprinkled with parsley.

Per serving: calories 224, fat 4.6g, 19% calories from fat, cholesterol 106mg, protein 42.2g, carbohydrates 0.6g, fiber 0.1g, sugar 0.0g, sodium 356mg, diet points 5.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.4, Sugar: 0.0, Very lean meat protein: 5.5

  view detailed nutritional information

The recommended wines are: Pinot Blanc, Burgundy, or White Zinfandel.