• 1/4 cup quick cooking tapioca
• 1/2 cup sugar
• 4 cups milk
• 2 eggs, lightly beaten
• 1 Tbs. vanilla extract

Combine first 3 ingredients in a bowl. Cover and microwave 10 minutes on high, or until steaming but not boiling. Stir and microwave another 7 minutes on high, uncovered, or until slightly thickened. Beat eggs into tapioca mixture, whisking briskly. Microwave 1 minute on high, uncovered. Stir in vanilla. Cool to room temperature or serve chilled.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 323, fat 10.4g, 29% calories from fat, cholesterol 127mg, protein 10.8g, carbohydrates 45.5g, fiber 0.1g, sugar 36.6g, sodium 148mg, diet points 7.8.

Dietary Exchanges: Milk: 1.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.4, Fat: 1.7, Sugar: 2.0, Very lean meat protein: 0.0

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