• 1/4 lb. semisweet chocolate, chopped
• 1/4 lb. bittersweet chocolate, chopped
• 1/3 cup sugar
• 4 cups milk, plus extra
• 2 Tbs. cornstarch
• 2 eggs
• 2 egg yolks
• 1/2 tsp. vanilla extract
• 1 Tbs. unsalted butter

Place chocolate in a microwave safe bowl. Cover and microwave 2-3 minutes on high, or until just melted. Stir in sugar and 4 cups milk until smooth. Cover and microwave 4-5 minutes on high. Whisk cornstarch and 2 Tbs. milk together in a bowl. Slowly whisk into chocolate mixture. Microwave 7-8 minutes on high, uncovered, stirring after 4 minutes. Combine eggs and egg yolks in a bowl. Beat to mix thoroughly. Slowly whisk about 1 cup of chocolate mixture into eggs. Slowly pour egg mixture back into pudding mixture, beating constantly. Microwave 30 seconds on high, uncovered, or until bubbles appear around the edges. Stir in vanilla and butter. Serve immediately or refrigerate until chilled.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 591, fat 32.8g, 47% calories from fat, cholesterol 240mg, protein 14.6g, carbohydrates 68.0g, fiber 3.4g, sugar 59.6g, sodium 171mg, diet points 14.4.

Dietary Exchanges: Milk: 1.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.4, Fat: 5.0, Sugar: 3.3, Very lean meat protein: 0.2

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