• 1-3/4 lbs. salmon steaks, or fillets, about 1/2 inch thick
• 3 cloves garlic, thinly sliced
• 1 Tbs. lemon juice
• 1 Tbs. olive oil

Arrange salmon in one layer in a microwave safe dish. Sprinkle with remaining ingredients and season with salt to taste. Cover and microwave 5-7 minutes on high, or until edges are flaky. Remove and let stand 2 minutes before serving.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 265, fat 10.2g, 36% calories from fat, cholesterol 103mg, protein 39.7g, carbohydrates 1.2g, fiber 0.1g, sugar 0.2g, sodium 133mg, diet points 6.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.5, Sugar: 0.0, Very lean meat protein: 6.0

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The recommended wines are: Sauvignon Blanc, Pinot Noir, or Zinfandel.