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Microwave No-Egg Cocoa Snack Cake
Prep: 10 min, Cook: 10 min.
  • 1-1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 Tbs. white vinegar
  • 2 tsp. vanilla extract

Combine first 5 ingredients in a 9 inch square microwave baking dish. Combine remaining ingredients in a bowl and stir into flour mixture. Microwave on high 6-7 minutes, rotating 1/4 turn twice, or until a tester comes out clean when inserted in center. Cool 10 minutes.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 312, fat 14.6g, 41% calories from fat, cholesterol 0mg, protein 3.3g, carbohydrates 44.7g, fiber 2.4g, sugar 25.7g, sodium 98mg, diet points 7.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.1, Lean meat: 0.0, Fat: 2.7, Sugar: 1.5, Very lean meat protein: 0.0

  view detailed nutritional information