• 1-1/4 cups durum semolina flour
• 1 egg
• 1 Tbs. cranberry juice concentrate

Prepare dough according to your machine's directions. To cook, add slowly to a large pot of boiling water. Cook 7-8 minutes, stirring occasionally, or until al dente.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 207, fat 1.7g, 7% calories from fat, cholesterol 47mg, protein 8.0g, carbohydrates 38.7g, fiber 2.0g, sugar 1.6g, sodium 14mg, diet points 4.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 2.3, Lean meat: 0.2, Fat: 0.1, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Merlot, Sauvignon Blanc, or White Zinfandel.