• 3/4 lb. canned salmon, drained and flaked
• 2 eggs
• 40 saltine crackers, finely crushed
• 2 small onions, minced
• 1/2 tsp. celery seed

Preheat snack machine. Combine all ingredients and salt and pepper to taste in a bowl and mix thoroughly. Spread a portion of mixture onto a lightly oiled or buttered snack machine. Close cover and cook 3-5 minutes, until browned and cooked throughout.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 2 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.

Per serving: calories 308, fat 12.7g, 37% calories from fat, cholesterol 147mg, protein 22.5g, carbohydrates 27.0g, fiber 1.6g, sugar 3.9g, sodium 785mg, diet points 7.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 1.4, Lean meat: 2.6, Fat: 0.7, Sugar: 0.0, Very lean meat protein: 0.0

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