• 8 small flour tortillas
• 8 slices cooked turkey
• 8 slices Monterey Jack cheese
• 1/4 cup prepared salsa, drained
• 1/4 cup sour cream
• 1/4 cup sliced ripe olives
• 1 Tbs. plus 1 tsp. scallions, chopped

Preheat snack machine. Line lightly oiled or buttered snack machine bottom with tortilla and top with turkey, cheese and salsa. Cover with another tortilla. Close cover and cook 3-5 minutes, or until hot. Serve with sour cream, olives and scallions.

Per serving: calories 542, fat 21.4g, 36% calories from fat, cholesterol 54mg, protein 26.6g, carbohydrates 59.3g, fiber 3.6g, sugar 3.5g, sodium 1780mg, diet points 12.4.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.2, Fruit: 0.0, Bread: 3.6, Lean meat: 1.2, Fat: 3.3, Sugar: 0.0, Very lean meat protein: 1.3

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