• 1 cup sugar
• 3 Tbs. cornstarch
• 3 Tbs. cocoa powder, heaping
• 3 Tbs. all purpose flour
• 3 cups milk
• 3 egg yolks
• 2 tsp. unsalted butter
• 1 tsp. vanilla extract

Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 211, fat 6.3g, 26% calories from fat, cholesterol 94mg, protein 4.7g, carbohydrates 35.3g, fiber 0.8g, sugar 29.4g, sodium 58mg, diet points 5.1.

Dietary Exchanges: Milk: 0.4, Vegetable: 0.0, Fruit: 0.0, Bread: 0.4, Lean meat: 0.0, Fat: 1.1, Sugar: 1.5, Very lean meat protein: 0.1

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