• 1 can cream of mushroom soup
• 1-1/2 cups chicken stock
• 1/4 cup milk
• 2 cups shredded cheddar cheese
• 1/2 lb. thin spaghetti, broken into 4 inch pieces, uncooked
• 1 lb. cooked chicken, cut into cubes

Preheat oven to 375°F. Grease bottom of a 9x13 inch baking dish and set aside. Combine all ingredients, except chicken, in a bowl. Mix thoroughly. Stir in chicken and salt and pepper to taste. Transfer to prepared baking dish and bake 45 minutes.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 893, fat 31.2g, 32% calories from fat, cholesterol 159mg, protein 65.7g, carbohydrates 83.0g, fiber 2.7g, sugar 3.7g, sodium 1268mg, diet points 20.4.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 5.4, Lean meat: 2.3, Fat: 4.1, Sugar: 0.0, Very lean meat protein: 4.5

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