• 1 boneless beef roast, about 6 lbs. each
• 2 cans cream of mushroom soup
• 2 packages dry onion soup mix
• oven roasting bag

Preheat oven to 375°F. Place roast inside roasting bag. Pour mushroom soup over meat. Sprinkle onion soup mix over mushroom soup. Close bag according to package directions. Roast 2-3 hours (2 for rare, 21/2 for medium, and 3 for well done meat). Serve roast with delicious gravy in the bottom of the bag.

This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.

Per serving: calories 103, fat 6.0g, 52% calories from fat, cholesterol 8mg, protein 4.0g, carbohydrates 8.7g, fiber 1.0g, sugar 1.6g, sodium 1126mg, diet points 2.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.6, Lean meat: 0.3, Fat: 0.9, Sugar: 0.0, Very lean meat protein: 0.0

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