• 1/2 red bell pepper, seeded and minced
• 2 Tbs. unsalted butter, room temperature
• 1/8 tsp. cayenne pepper
• 4 ribeye steaks

Combine first 3 ingredients in a bowl and mix thoroughly. Turn on broiler. Arrange steaks on a broiler pan. Season with salt and pepper to taste. Broil 4 minutes. Turn steaks and spread 1-1/2 tsp. pepper butter over each steak. Broil another 3 minutes for medium done meat. Transfer steaks to serving plates. Top with another 1-1/2 tsp. pepper butter.

Per serving: calories 843, fat 45.8g, 51% calories from fat, cholesterol 301mg, protein 100.1g, carbohydrates 0.7g, fiber 0.1g, sugar 0.4g, sodium 247mg, diet points 21.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 0.0, Lean meat: 14.3, Fat: 1.1, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Merlot.