• 1 9 inch frozen pie crust
• 1 large package vanilla instant pudding and pie filling mix
• 1 cup milk
• 1 lb. canned fruit pie filling
• 1 cup frozen dessert topping, thawed
• 1 cup sour cream
• 2 Tbs. sugar, or to taste

Preheat oven to 375°F. Bake pie crust 10 minutes until browned. Set aside to cool. Combine pudding and milk in a bowl. Mix thoroughly. Stir in pie filling and transfer to pie crust. Combine remaining ingredients in a bowl and mix thoroughly. Spread over top of pie. Refrigerate at least 1 hour before serving.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 337, fat 15.6g, 41% calories from fat, cholesterol 17mg, protein 3.4g, carbohydrates 46.8g, fiber 0.4g, sugar 30.8g, sodium 310mg, diet points 8.5.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 3.8, Sugar: 3.5, Very lean meat protein: 0.0

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