• 1-3/4 cups all purpose flour
• 1/4 cup plus 1 Tbs. powdered sugar
• 1/2 cup unsalted butter, cut into 1/2 inch cubes
• 2 large eggs
• 1 tsp. vanilla extract
• 1-1/2 cups sugar
• 3/4 tsp. baking powder
• 1/4 tsp. salt
• 3 cups rhubarb, cut into 1/2 inch pieces

Preheat oven to 350°F. Sift 1-1/2 cups flour with powdered sugar in a food processor or bowl. Add butter and process with quick pulses, or cut in with a knife until butter is incorporated. Transfer to a 9x13 inch baking pan and pat evenly to cover the bottom. Bake 15 minutes. Set aside. Meanwhile, combine remaining ingredients, except rhubarb, in processor or bowl and mix thoroughly. Stir in rhubarb and spread mixture over top of baked crust. Bake 35 minutes.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 262, fat 9.0g, 31% calories from fat, cholesterol 67mg, protein 3.5g, carbohydrates 42.6g, fiber 1.0g, sugar 29.3g, sodium 30mg, diet points 6.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.8, Lean meat: 0.2, Fat: 1.6, Sugar: 1.7, Very lean meat protein: 0.0

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