• 1 lb. ground beef
• 4 slices provolone cheese, or cheddar cheese
• 1/4 cup bottled roasted red bell peppers, drained and chopped
• 1/4 lb. marinated artichokes, drained
• 1 Tbs. plus 1 tsp. unsalted butter
• 1 Tbs. plus 1 tsp. Worcestershire sauce
• 4 large flour tortillas, warmed
• 1/4 cup mayonnaise

Shape beef into 8 flat patties on wax paper. Season with salt and pepper to taste. Top half the patties with a slice of cheese and a spoonful of artichokes and peppers. Cover patties with another meat round, pinching edges together to enclose filling. Melt butter with Worcestershire sauce in a heavy skillet over medium heat. Working in batches if necessary, arrange burgers in skillet, without overcrowding, and sauté about 10 minutes, turning occasionally until cooked throughout. Transfer to a platter and keep warm. Spread mayonnaise over each tortilla and add burger. Fold tortillas, enclosing burger to make a packet.

Per serving: calories 737, fat 46.6g, 57% calories from fat, cholesterol 112mg, protein 32.4g, carbohydrates 46.4g, fiber 3.7g, sugar 2.2g, sodium 930mg, diet points 18.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.6, Fruit: 0.0, Bread: 2.7, Lean meat: 3.7, Fat: 6.9, Sugar: 0.1, Very lean meat protein: 0.0

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The recommended wine is: Chianti.