• 1/2 lb. unsalted butter
• 1/2 lb. unsweetened chocolate, coarsely chopped
• 4 cups sugar
• 1-1/2 cups evaporated milk

Combine butter and chocolate in the top of a double boiler over simmering water. Stir occasionally until melted and mixed thoroughly. Remove pan from double boiler. Using an electric mixer on slow speed, mix in sugar and milk until blended. Return pan to double boiler and continue simmering 20-25 minutes, without stirring, until thickened. (Be sure to have enough water in the bottom of the pan.)

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 534, fat 28.2g, 44% calories from fat, cholesterol 51mg, protein 4.4g, carbohydrates 75.2g, fiber 2.9g, sugar 70.0g, sodium 39mg, diet points 13.0.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 5.3, Sugar: 4.4, Very lean meat protein: 0.0

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