• 3 cups strawberries, hulled and halved lengthwise
• 4 slices angel food cake
• 1/2 cup chocolate fudge topping

Spoon strawberries over cake and drizzle with chocolate topping.

Per serving: calories 254, fat 6.3g, 21% calories from fat, cholesterol 5mg, protein 4.2g, carbohydrates 49.4g, fiber 3.6g, sugar 37.5g, sodium 269mg, diet points 5.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 0.8, Sugar: 2.8, Very lean meat protein: 0.0

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