• 1-1/3 cups durum semolina flour
• 1 egg
• 1 Tbs. olive or vegetable oil
• 1 Tbs. water, as needed

Prepare dough according to your machine's directions. To cook, add slowly to a large pot of boiling water. Cook 7-8 minutes, stirring occasionally, or until al dente.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 247, fat 5.1g, 19% calories from fat, cholesterol 47mg, protein 8.5g, carbohydrates 40.7g, fiber 2.2g, sugar 1.1g, sodium 15mg, diet points 5.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 2.5, Lean meat: 0.2, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Pinot Noir, White Zinfandel, or Sauvignon Blanc.