• 4 cloves garlic, crushed
• 1 tsp. olive oil
• 2 Tbs. Dijon mustard
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 4 rib eye steaks, cut 1 inch thick

Sauté garlic and half the oil 2 minutes in a saucepan over high heat. Stir in next 3 ingredients and salt and pepper to taste. Spread mixture over both sides of steaks. Preheat grill machine. Brush remaining oil over both grilling surfaces. Arrange steaks on hot grill, in batches if necessary. Close cover and cook about 5 minutes, or until meat is cooked thoroughly.

Per serving: calories 812, fat 41.5g, 48% calories from fat, cholesterol 286mg, protein 100.6g, carbohydrates 2.1g, fiber 0.6g, sugar 0.5g, sodium 345mg, diet points 20.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 14.3, Fat: 0.3, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Burgundy, Merlot, or Cabernet Sauvignon.