• 8 new potatoes, washed and cut into quarters
• 2 scallions, chopped
• 2 cloves garlic, crushed
• 2 Tbs. olive oil
• aluminum foil

Divide potatoes onto 4 sheets of aluminum foil large enough to enclose potatoes completely. Sprinkle each portion with remaining ingredients and salt and pepper to taste. Fold aluminum foil around potatoes to make a packet and repeat with remaining potatoes. Preheat grill machine. Arrange foil packets on hot grill, in batches if necessary. Close cover and cook about 12 minutes, or until potatoes are fully cooked.

Per serving: calories 307, fat 7.1g, 21% calories from fat, cholesterol 0mg, protein 5.6g, carbohydrates 56.6g, fiber 5.6g, sugar 3.4g, sodium 13mg, diet points 6.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.3, Fruit: 0.0, Bread: 3.0, Lean meat: 0.0, Fat: 1.3, Sugar: 0.0, Very lean meat protein: 0.0

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