• 1/2 cup walnut halves
• 3/4 cup brown sugar
• 1-1/2 tsp. unsalted butter
• 1/2 cup whipping cream
• 4 Granny Smith apples, cored

Spread nuts on a plate and microwave uncovered 3 minutes on high, or until toasted. When cooled, finely chop and set aside. Combine next 3 ingredients in a microwave safe dish large enough to hold the apples without touching. Microwave uncovered 3 minutes on high, or until bubbly. Stir to mix thoroughly. Arrange apples in dish and stuff centers with walnuts. Spoon a bit of the sugar mixture over each apple. Cover and microwave 5 minutes on high or until apples are tender. Let stand 5 minutes before serving with sauce poured over apples.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 455, fat 22.3g, 42% calories from fat, cholesterol 45mg, protein 3.1g, carbohydrates 66.7g, fiber 4.8g, sugar 59.3g, sodium 29mg, diet points 10.5.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 1.5, Bread: 0.2, Lean meat: 0.2, Fat: 4.0, Sugar: 2.1, Very lean meat protein: 0.0

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