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Combine all ingredients in a slow cooker. Cover and cook 4 hours or overnight. This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
Per serving: calories 155, fat 4.7g, 27% calories from fat, cholesterol 10mg, protein 2.2g, carbohydrates 26.9g, fiber 1.4g, sugar 18.1g, sodium 214mg, diet points 3.7.
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