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Slow Cooker Cherry Sauce
Prep: 10 min, Cook: 2:00.
  • 1 cup dried bing cherries
  • 1/4 cup water
  • 3-1/4 cups Kirsch or other cherry liqueur

Combine all ingredients in a slow cooker. Cover and cook on low 2 hours. Can be served at any temperature over oatmeal, ice cream, cake or just about any dessert.



This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 358, fat 0.0g, 0% calories from fat, cholesterol 0mg, protein 1.3g, carbohydrates 17.3g, fiber 2.0g, sugar 11.3g, sodium 5mg, diet points 7.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.1, Bread: 0.0, Lean meat: 0.0, Fat: 5.8, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information