• 1 cup Italian dressing
• 4 pork shoulder blade steaks

Place pork in a shallow dish and pour dressing over. Cover and marinate in refrigerator, turning occasionally, 3 hours or overnight. Prepare grill or broiler. Remove pork, reserving marinade. Grill or broil 6 minutes, basting occasionally with reserved marinade. Turn and grill another 6-7 minutes, basting, until just cooked through.

Per serving: calories 452, fat 38.7g, 78% calories from fat, cholesterol 109mg, protein 23.8g, carbohydrates 0.5g, fiber 0.0g, sugar 0.5g, sodium 120mg, diet points 12.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 3.9, Fat: 6.0, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Chardonnay, Burgundy, or Gewürztraminer.