• 3 lbs. peach slices, thawed if frozen
• 1/2 cup all purpose flour
• 3 Tbs. lemon juice
• 1/4 tsp. salt (necessary)
• 1-3/4 cups sugar
• 1 tsp. cinnamon
• 1-1/4 lbs. refrigerated biscuit dough

Preheat oven to 450°F. Combine peaches and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix well. Spoon peach mixture into a 9x13 inch baking dish. Cover tightly with foil and bake 25 minutes until peach mixture is hot and bubbly.

Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot peaches. Sprinkle any remaining sugar over dough. Bake, uncovered, another 10-15 minutes, or until top is golden. Cool slightly before serving.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 319, fat 6.7g, 18% calories from fat, cholesterol 0mg, protein 4.2g, carbohydrates 65.1g, fiber 3.1g, sugar 41.5g, sodium 427mg, diet points 6.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.8, Bread: 1.4, Lean meat: 0.0, Fat: 0.9, Sugar: 1.8, Very lean meat protein: 0.0

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