• 4 chicken drumsticks
• 8 chicken wings
• 1/3 cup apricot preserves
• 2 Tbs. plus 2 tsp. soy sauce
• 2 Tbs. plus 2 tsp. ketchup
• 2 tsp. brown sugar

Prepare grill. Place chicken drumsticks on grill over medium heat. Cook 20 minutes, turning occasionally. Add chicken wings to grill. Cook 10 minutes longer, turning chicken pieces occasionally. Combine remaining ingredients in a bowl and mix well. Generously brush chicken with apricot glaze and cook 10 minutes longer, turning pieces often and brushing with glaze frequently until juices run clear when chicken is pierced with a knife.

Per serving: calories 305, fat 13.5g, 39% calories from fat, cholesterol 85mg, protein 23.3g, carbohydrates 23.2g, fiber 0.7g, sugar 20.0g, sodium 864mg, diet points 7.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 8.8, Fat: 4.3, Sugar: 1.4, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Zinfandel, Sauvignon Blanc, or Merlot.