• 3/4 head green cabbage, coarsely chopped
• 1/4 head red cabbage, coarsely chopped
• 1/2 tsp. caraway seed
• 3/4 tsp. sugar
• 1 lb. cooked Polish sausage
• water

Combine cabbage, caraway and sugar in a large pot. Top with sausage. Add enough water to cover. Simmer uncovered over medium heat 10-12 minutes until cabbage is tender. Drain and serve.

Per serving: calories 427, fat 29.8g, 62% calories from fat, cholesterol 88mg, protein 26.0g, carbohydrates 14.9g, fiber 6.5g, sugar 9.6g, sodium 1086mg, diet points 10.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.3, Fruit: 0.0, Bread: 0.0, Lean meat: 3.3, Fat: 4.2, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Chablis, Zinfandel, or Merlot.